Main Courses With a choice of beef, chicken, pork or bean curd ( with prawn £1.00 extra) Gaeng Kiew Waan – green curry Gaeng Phed - red curry Penang – Penang style curry Pad Khao Phod – stir fried with baby corn, mange tout and mushrooms Pad Khing – stir fried with fresh ginger Pad Kra Prao – hot & spicy stir fry with Thai basil leaves Pad Prig – hot & spicy stir fry with bamboo shoots Pad Med Ma Muang – stir fried with cashew nuts in sweet soy sauce Pad Priew Waan – Thai style sweet and sour Pad Nam Mun Hoi – stir fried in oyster sauce Tord Kratiem Prig Thai – stir fried with garlic and pepper All main courses served with steamed rice or egg fried rice with peas. Deserts Guey Tord – banana fritter Ice cream – vanilla, chocolate, strawberry Coffee or tea	5.00 0.95
2 Course meal (starter & main course or main course & desert) 3 Course meal	5.95 6.95
Starters and Soups Satay Gai – chicken satay Poh Pia Tord – Thai spring rolls Kha Nom Pang Na Goong – prawn toast Kiew Tord Krob – crispy chicken wonton Tom Yam Gai – hot & sour chicken soup Tom Kha Gai – chicken coconut soup Vegetarian Starters and Soups Poh Pia Tord – vegetarian spring rolls Kiew Pak Tord Krob – vegetarian wonton Pak Tempura – mixed vegetables in batter Tom Yam Hed hot & sour mushroom soup Tom Kha Hed – mushroom coconut soup Special One Plate Noodles With a choice of beef, chicken, pork or bean curd (with prawn £1.00 extra) Guey Tiew Pad Thai - ribbon noodles with egg, bean sprouts and peanuts Guey Tiew Lad Nah – ribbon noodles with vegetables in a Thai style thick gravy Guey Tiew Pad Khee Mao – hot & spicy ribbon noodles with garlic and basil leaves Guey Tiew Pad See-ew – ribbon noodles in dark soy sauce with broccoli and egg	5.00